CHIA OAT ALMOND PUDDING

I decided to experiment with my morning breakfast and change it up a bit. I normally have plan old fashioned oats with flaxseed and blueberries but since it's getting warmer outside, I decided to try something cooler. I've always been a fan of almond milk and chia seeds and decided to try something with that. This recipe requires that you prep the night before since it is a no cook recipe. It's also super healthy filled with fiber, protein, omega 3, potassium, and love. 

Ingredients:

  • 3- tbsp of old fashioned oats
  • 1/2 -3/4 cup of almond milk 
  • 4 tbsp chia seeds
  • 1 sliced banana
  • 1/4 cup almonds
  • 1 pinch of pumpkin spice

Methods: In a container, first add chia seeds and then pour the vanilla almond milk over the chia seeds. Mix the chia seeds around so they become well dispersed. Add 3-4 tbsp of old fashioned oats, sliced banana, walnuts, and pumpkin spice. Mix the entire contents well and leave in the refridgerator overnight. In the morning, the mixture will have changed to a more pudding-like consistency. The chia seeds will have swollen a little and the oats will be naturally cooked. It's just delicious and you have to try it!